Sometimes all you need is a really good breakfast taco! They are so easy to make, clean up is not a big deal, and you can store them for easy to go breakfast meals for the next few days.
- Cook bacon in a skillet pan, set aside and cover (you can cut up the bacon before or after you cook it, depending on preference)
- Clean pan thoroughly
- Scramble and cook your eggs, add cheese if desired
- Heat up your tortillas and put it all together!
Storage solutions: I was able to store my bacon and egg in the same container, but I also saved one taco in aluminum foil and took it to work the next day. Perfect throw-away storage for an early morning breakfast.